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Made with First-Flush Tea! The deep umami of "Tenku no Matcha" and the irresistible chewy texture! New "Tirol Choco <Nama-Mochi Tenku Matcha>" released!

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AI Summary (NQ-processed)

Tirol Choco is launching a new "Nama-Mochi Tenku Matcha" chocolate on April 6, 2026. This product features premium first-flush matcha, a chewy mochi center, and a rich, sophisticated flavor profile.

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Frequently Asked Questions

Q: What company is releasing the new Tirol Choco featuring Tenku no Matcha and when does it launch nationwide?
A: Tirol Choco Co., Ltd. is releasing the new Tirol Choco nationwide starting Monday, April 6, 2026.
Q: What are the key flavor characteristics of the new Tirol Choco and what ingredient provides them?
A: The new Tirol Choco features deep umami, balanced bitterness, and sweetness derived from Tenku no Matcha made with first-flush tea leaves.
Q: How does the product incorporate Tenku no Matcha to enhance its flavor profile?
A: Tenku no Matcha is infused into both the chocolate and the sauce to deliver a rich aroma, deep sweetness, and moderate bitterness.
Q: What unique texture does the new Tirol Choco offer and what ingredient creates it?
A: The new Tirol Choco offers an irresistible chewy texture created by fresh mochi, also known as nama-mochi, inside the chocolate.
Q: Which company produces Tenku no Matcha and where are the tea leaves grown for this product?
A: Tenku no Matcha is produced by Oyaizu Seicha Co., Ltd. using tea leaves grown in mountainous tea plantations in Shizuoka Prefecture.