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Using First Flush Tea! The Deep Umami and "Chewy" Texture of "Tenku no Matcha" is Irresistible! "Tirol Choco <Nama Mochi Tenku Matcha>" Now on Sale!

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AI Summary (NQ-processed)

Tirol Choco is releasing "Nama Mochi Tenku Matcha," made with first flush tea, nationwide starting April 6th.

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Frequently Asked Questions

Q: What is "Tirol Choco <Nama Mochi Tenku Matcha>"?
A: "Tirol Choco <Nama Mochi Tenku Matcha>" is a new Tirol Choco product that uses "first flush tea" matcha, featuring a deep umami flavor and a chewy mochi texture, combined with matcha chocolate and cream-flavored chocolate.
Q: When will "Tirol Choco <Nama Mochi Tenku Matcha>" be released?
A: It will be released nationwide on April 6, 2026 (Monday). The Tirol Choco official online shop will also start selling it from April 6th.
Q: What is special about "Tenku no Matcha®"?
A: "Tenku no Matcha®" is made from tea leaves cultivated in the mountainous regions of Shizuoka Prefecture using a "covered cultivation" method. This results in a matcha with rich umami, sweetness, and a well-balanced bitterness.
Q: What are the main components of the chocolate?
A: The chocolate contains Tenku Matcha chocolate, cream-flavored chocolate, and chewy nama mochi. The matcha flavor is also incorporated into the sauce.