Yokohama, Kannai | 'Yakiniku BEEFMAN' Rebrands as 'Kobe Beef Yakiniku Touma' on March 29th, Offering the True Value of Kobe Beef Through the Chef's Skill
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Yokohama, Kannai's 'Yakiniku BEEFMAN' rebrands as Kobe beef specialty restaurant 'Kobe Beef Yakiniku Touma'.
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Frequently Asked Questions
- Q: What is the new name of the restaurant?
- A: The new name of the restaurant is 'Kobe Beef Yakiniku Touma' (神戸牛焼肉 當麻).
- Q: When did the restaurant reopen under the new brand?
- A: The restaurant reopened on March 29, 2026.
- Q: What is the main focus of the new restaurant concept?
- A: The main focus is to offer the true value of the highest quality Kobe beef, presented through the chef's unique techniques and sensibility.
- Q: What is the background of the chef, Touma?
- A: Chef Touma has a diverse culinary background, having worked in Italian cuisine, tonkatsu restaurants, and bars, which has shaped his unique skills, particularly in handling fat and harmonizing flavors.
- Q: What kind of dining experience does 'Kobe Beef Yakiniku Touma' offer?
- A: It offers a unique dining experience that redefines Kobe beef, presented as a 'suite of yakiniku' in a setting inspired by the historic Kannai area, suitable for special occasions, personal rewards, and business settings.