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[Ishin-den] Yaizu-Caught Skipjack Tuna x Garlic 'Sinful Fair' Launched! Starts April 7th (Tuesday)

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AI Summary (NQ-processed)

Marche Inc. is launching a "Sinful Fair" at its "Oshaberi Izakaya Ishin-den" chain, starting April 7, 2026. The fair features charcoal-grilled skipjack tuna from Yaizu, Shizuoka, paired with garlic in various dishes like tataki, ajillo, gyoza, and yakisoba, aiming to provide a delicious and robust dining experience. This promotion offers a range of "stamina-boosting" menu items designed for various social occasions.

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Frequently Asked Questions

Q: What is the name of the company launching the 'Sinful Fair' featuring skipjack tuna and garlic dishes?
A: Marche Inc., headquartered in Abeno-ku, Osaka and led by President Hirotsugu Kato, is launching the 'Sinful Fair' featuring skipjack tuna and garlic dishes.
Q: When does the 'Sinful Fair' featuring Yaizu-caught skipjack tuna and garlic begin at Ishin-den locations?
A: The 'Sinful Fair' begins on Tuesday, April 7, 2026, at all Oshaberi Izakaya Ishin-den locations nationwide.
Q: Which type of fish and ingredient are highlighted in the 'Sinful Fair' menu at Ishin-den?
A: The 'Sinful Fair' highlights skipjack tuna caught off the coast of Yaizu, Shizuoka Prefecture, and garlic as the main ingredients in its menu offerings.
Q: What are the three variations of the charcoal-grilled skipjack tuna tataki offered during the fair?
A: The three variations are tataki with ponzu, salt-seasoned tataki to enhance umami, and tataki yukke finished with a special soy sauce-based sauce.
Q: What are some garlic-based dishes included in the 'Sinful Fair' menu besides the skipjack tuna tataki?
A: The menu includes Garlic Ajillo, Garlic Gyoza, Garlic Soy Sauce Fried Chicken, and Garlic Yakisoba made with triple garlic for enhanced flavor.