Tempus, Japan's No. 1 Used Kitchen Equipment Retailer, to Open First Akita Store in Noshiro on May 25, 2026, Establishing a Strategic Base for Restaurant Support Covering the Japan Sea Coast of Tohoku.
NQ Score
100/100
AI Summary (NQ-processed)
Tempus Busters Co., Ltd. (Headquarters: Ota-ku, Tokyo; Representative Director: Atsushi Morishita) will open "Tempus Busters Akita Noshiro Store" in Noshiro City, Akita Prefecture, on May 25, 2026. This marks the company's first entry into Akita Prefecture, part of its "nationwide dominance" strategy. The store will offer used and new kitchen equipment, along with comprehensive support services for small and medium-sized restaurants, including human resource introduction, IT/DX support, real estate/interior design, management consulting, and cost optimization. The store is located at 90 Teramukai, Noshiro City, within Across Noshiro, and will operate from 10:00 to 19:00.
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Frequently Asked Questions
- Q: When and where is Tempus Busters opening its first store in Akita Prefecture?
- A: Tempus Busters is opening its first Akita store on May 25, 2026, at 90 Teramukai, Noshiro City, within Across Noshiro.
- Q: What is the official name and operating hours of the new Tempus Busters location in Noshiro?
- A: The store is named Tempus Busters Akita Noshiro Store and will operate daily from 10:00 to 19:00.
- Q: What strategic role will the Noshiro store play in Tempus Busters' regional expansion plans?
- A: The Noshiro store will serve as a strategic hub for restaurant support across the Japan Sea coast of the Tohoku region and aid in building a nationwide network.
- Q: What types of services will the Tempus Busters Akita Noshiro Store offer to local restaurants?
- A: The store will offer human resource introduction, IT and DX support, real estate and interior design, management consulting, and cost optimization through efficient kitchen design.
- Q: How does the Tempus Busters Akita Noshiro Store plan to support local restaurant profitability and sustainability?
- A: By combining used and new kitchen equipment, offering tailored management consulting, and providing services like staff training, sales promotion, and cashless payment system integration.