Kashiwa Takashimaya to Hold "23rd Spring Hokkaido Fair" for Two Weeks Starting April 8 (Wed)
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AI Summary (NQ-processed)
Kashiwa Takashimaya is hosting its 23rd annual "Spring Hokkaido Fair" from April 8th to April 21st. This year's event highlights strawberries, asparagus, and king crab, featuring debut gourmet items and beloved local delicacies. Attendees can enjoy weekly rotating menus and live cooking demonstrations.
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Frequently Asked Questions
- Q: When and where will the 23rd Spring Hokkaido Fair take place at Kashiwa Takashimaya?
- A: The 23rd Spring Hokkaido Fair will be held from April 8 (Wed) to April 21 (Tue) at the Main Building B2F Exhibition Hall of Kashiwa Takashimaya.
- Q: What are the operating hours for the final days of Week 1 and Week 2 of the fair?
- A: Week 1 ends on April 14 (Tue) with closing at 6:00 PM, and Week 2 ends on April 21 (Tue) with closing at 5:00 PM at Kashiwa Takashimaya.
- Q: Which debut products from Uragawa Sugar Farm are available during Week 1 of the Spring Hokkaido Fair?
- A: During Week 1, Uragawa Sugar Farm offers Frozen Strawberry Fluffy Shaved Ice (¥968) and Strawberry Soufflé Omelet (¥486) at the 23rd Spring Hokkaido Fair.
- Q: What asparagus-themed food items can customers try at the 23rd Spring Hokkaido Fair?
- A: Customers can try Obihiro Beef x Asparagus Roll (¥1,296), Asparagus Miso Butter Corn Ramen (¥1,760), and other asparagus dishes during the 23rd Spring Hokkaido Fair.
- Q: Which stores are offering strawberry parfaits during different weeks of the event and at what prices?
- A: Fruit Parlor SHIKAKU TO MIKAKU offers a Strawberry Parfait for ¥1,298 in Week 1, and Machimura Farm offers a Farm Strawberry Parfait for ¥1,375 in Week 2.