When will the 'Mio' 15th anniversary label be available?

It will be shipped sequentially across Japan starting from mid-April 2026.

What is the difference between 'Mio' and 'Mio '?

'Mio' features a fruity, gentle sweetness with an acidity of 4.0, while 'Mio ' has an acidity of 3.2 for a crisper taste.

'Mio' is currently exported to 44 countries worldwide and is available in major international markets, including the US.

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Takara Shuzo Releases 15th Anniversary Label for Shochikubai Shirakabegura 'Mio'
Leading the sparkling sake market, 'Mio' celebrates its 15th anniversary with a special commemorative label.
Source: PR TIMES
Date: Tue Mar 31 2026 22:00:02 GMT+0900 (Japan Standard Time)

Leading the sparkling sake market, 'Mio' celebrates its 15th anniversary with a special commemorative label.

Citation: Takara Shuzo Releases 15th Anniversary Label for Shochikubai Shirakabegura 'Mio' (Tue Mar 31 2026 22:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Tue Mar 31 2026 22:00:02 GMT+0900 (Japan Standard Time)

Leading the sparkling sake market, 'Mio' celebrates its 15th anniversary with a special commemorative label.

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Q: When will the 'Mio' 15th anniversary label be available?: A: It will be shipped sequentially across Japan starting from mid-April 2026.
Q: What is the difference between 'Mio' and 'Mio <CLEAR>'?: A: 'Mio' features a fruity, gentle sweetness with an acidity of 4.0, while 'Mio <CLEAR>' has an acidity of 3.2 for a crisper taste.
Q: Is it available overseas?: A: 'Mio' is currently exported to 44 countries worldwide and is available in major international markets, including the US.