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'Cooking Basics for Elementary Students' Publication Commemoration Event on July 5

NQ Score 83/100
N1 Content Completeness 90

Key facts

  • 'Cooking Basics for Elementary Students' Publication Commemoration Event on July 5
  • Takahashi Shoten Co., Ltd. will host a food education event on July 5, 2026, in Toranomon, Tokyo. Parents and elementary children will cook rice in a pot and make Onigirazu to celebrate a new cooking book release.
  • Source: PR TIMES
  • Date: Fri Jun 05 2026 11:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Takahashi Shoten Co., Ltd. will host a food education event on July 5, 2026, in Toranomon, Tokyo. Parents and elementary children will cook rice in a pot and make Onigirazu to celebrate a new cooking book release.

Citation
'Cooking Basics for Elementary Students' Publication Commemoration Event on July 5 (Fri Jun 05 2026 11:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Fri Jun 05 2026 11:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Takahashi Shoten Co., Ltd. will host a food education event on July 5, 2026, in Toranomon, Tokyo. Parents and elementary children will cook rice in a pot and make Onigirazu to celebrate a new cooking book release.

AI Analysis

Frequently Asked Questions

Q: When will the event be held?
A: It will be held on Sunday, July 5, 2026, from 11:00 to 13:00.
Q: Where is the event location?
A: The event will take place at Restaurant Cassolo in Shimbashi, Minato-ku, Tokyo.
Q: What is the target age group for the event?
A: The event is for elementary school children (1st to 6th grade) and their parents.
Q: How much is the participation fee?
A: It is 3,500 yen for one parent and one child, and 4,500 yen for one parent and two children (including a book and materials).
Q: What will participants make during the event?
A: Participants will cook rice using a glass pot and make 'onigirazu' (rice sandwiches) with their choice of ingredients.