Eel Specialty Restaurant "Unagi no Morita" Opens April 5th Near Kintetsu Yokkaichi Station, Offering Dishes from 1,000 Yen! Special Opening Campaign Also Held.

AI Summary (NQ-processed)

Unagi no Morita, an eel specialty restaurant, is opening near Kintetsu Yokkaichi Station on April 5th, offering high-quality eel dishes at affordable prices. They use carefully selected, plump Japanese eel prepared in the Kanto style, served with a special sauce made from soy sauce from a long-established Osaka brewery. An opening campaign from April 5th to 12th offers a 300 yen discount on all unaju and kabayaki, along with discounted drinks on April 5th and 6th, and a 300 yen unaju coupon valid until the end of May.