What is the main vision of the company operating Inshokuten.com?

The company's vision is spreading the happiness born from diverse dining experiences throughout Japan and to the world.

What platform does the company operate to support restaurant management and operations?

The company operates a platform named Inshokuten.com to support restaurant management and operations.

What percentage of restaurants recognized the temporary suspension of 'Specified Skilled Worker (i)'?

About sixty percent of restaurants recognized the temporary suspension of 'Specified Skilled Worker (i)' in the food service industry.

How many restaurants expect difficulty in hiring Japanese according to the title?

According to the title, about thirty percent of restaurants expect difficulty in hiring Japanese.

How does the company contribute to the development of the food and beverage industry?

It contributes by maximizing the use of technology and providing diverse options such as people, goods, information, and services.

AI News NQ Analysis

Temporary Suspension of 'Specified Skilled Worker (i)' in the Food Service Industry: Recognized by About 60% of Restaurants. While About 30% Expect Difficulty in Hiring Japanese, Roughly the Same Number Are Positive About Future Foreign Hiring

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N1 Content Completeness 6

AI Summary (NQ-processed)

A survey by Inshokuten.com reveals that 60% of restaurants are aware of the halt in 'Specified Skilled Worker (i)' visas, highlighting concerns over hiring difficulties and continued interest in foreign talent.

AI Analysis

Frequently Asked Questions

Q: What is the main vision of the company operating Inshokuten.com?: A: The company's vision is spreading the happiness born from diverse dining experiences throughout Japan and to the world.
Q: What platform does the company operate to support restaurant management and operations?: A: The company operates a platform named Inshokuten.com to support restaurant management and operations.
Q: What percentage of restaurants recognized the temporary suspension of 'Specified Skilled Worker (i)'?: A: About sixty percent of restaurants recognized the temporary suspension of 'Specified Skilled Worker (i)' in the food service industry.
Q: How many restaurants expect difficulty in hiring Japanese according to the title?: A: According to the title, about thirty percent of restaurants expect difficulty in hiring Japanese.
Q: How does the company contribute to the development of the food and beverage industry?: A: It contributes by maximizing the use of technology and providing diverse options such as people, goods, information, and services.