SUZU GROUP (Suzu Taki Co., Ltd., Representative Director: Suzuki Sho), a community development company based in Nagaoka City, Niigata Prefecture, with the philosophy of "Creating the future through food," has launched its corporate employee welfare service "Kyukei Miso Soup" (Rest Miso Soup). "Take a short break with miso soup, just like a coffee break." This is a new well-being service that delivers the "time to gather around a warm cup," which is being lost in our busy lives, to the modern workplace through regional fermentation culture. At the same time, they are also launching "Undo Amazake" (Exercise Sweet Sake), a fermented drink that supports sports and healthy habits. As two brands that support "working" and "moving" through fermentation, they propose new points of contact with fermentation culture. Next after "Coffee Break" is "Miso Soup Break." Take a break while drinking coffee. Such a culture is now firmly established in modern daily life. On the other hand, "miso soup," which has been a part of Japanese life, is gradually moving away from daily life amidst busy schedules. We thought that it was precisely in the modern workplace that we wanted to reintroduce the culture of taking a break with miso soup, just like a coffee break. "Kyukei Miso Soup" is not just a regular miso soup delivery service. It is a new employee welfare service that creates opportunities for conversation between people and time to harmonize the mind and body, using fermentation culture as a trigger. We deliberately left in "30 seconds of effort." In recent years, it has been an era where "efficiency" and "convenience" are demanded, with one-push coffee machines and freeze-dried foods. "Kyukei Miso Soup" was born from a slightly different way of thinking. Choose the miso. Add dried ingredients. Pour in hot water. Ready in about 30 seconds. Of course, this also requires the cooperation of users, such as using a clean spoon and preparing a cup. If we only consider efficiency, there may