Squeezed whole near the farm, preserving the aroma and sweetness of the season. Henri Charpentier introduces the seasonal 'Amanatsu Financier'.
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Henri Charpentier will launch seasonal 'Amanatsu Financier' and related products made with whole-squeezed Amanatsu citrus from the Seto Inland Sea, available nationwide from May 1, 2026. These exquisite sweets maximize the fruit's natural seasonal flavor through a meticulous process of non-heated, unpasteurized whole-fruit squeezing near the farms.