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C3 Launches 'FRUTTIMO, FUJI-SAN-PO Tree-Ripened Peach (Yamanashi Prefecture)'

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AI Summary (NQ-processed)

C3 launches a new baked confection featuring tree-ripened peaches from Yamanashi Prefecture.

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Frequently Asked Questions

Q: On what exact date and day of the week is C3 scheduled to release the FRUTTIMO, FUJI‑SAN‑PO Tree‑Ripened Peach confection?
A: C3 will release the FRUTTIMO, FUJI‑SAN‑PO Tree‑Ripened Peach confection on Wednesday, April 1, 2026.
Q: Which corporation runs the C3 brand and in which Japanese city and prefecture is its headquarters situated?
A: C3 is operated by Suzette Holdings Co., Ltd., whose headquarters are in Nishinomiya, Hyogo Prefecture, Japan.
Q: What is the name of C3’s distinctive technique that injects peach puree into the baked product after it is baked?
A: C3 employs its proprietary “post‑injection moist method,” which injects fresh peach puree into the confection after the baking process is complete.
Q: Why are tree‑ripened peaches typically unavailable for nationwide sale in Japan, and what technology does C3 apply to make them usable in its new product?
A: Tree‑ripened peaches are overly soft for long‑distance transport, so they are normally sold only at their source; C3 overcomes this by using advanced primary processing technology to convert the peaches at their peak sweetness into a fresh puree for injection.
Q: According to the announcement, which consumer groups is the FRUTTIMO, FUJI‑SAN‑PO Tree‑Ripened Peach confection intended to appeal to as a gift, personal indulgence, or souvenir?
A: The product is marketed as a suitable gift, a personal treat for oneself, and a fruit‑based souvenir especially for inbound tourists visiting Japan.