Limited Summer New Release: 'Milk Pie Salty Nuts' with Roasted Hazelnuts and Awaji Island Seaweed Salt from Tokyo Milk Cheese Factory's Cow Cow Kitchen, Available June 19 (Fri)
NQ Score
50/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Tokyo Milk Cheese Factory's spin-off brand Cow Cow Kitchen launches a limited summer treat, 'Milk Pie Salty Nuts,' on June 19, 2026. The flaky pastry is filled with creamy Hokkaido mascarpone and fresh cream, combined with rich roasted hazelnuts and delicate Awaji seaweed salt for a savory-sweet balance.
AI Analysis
Frequently Asked Questions
- Q: Where can I buy the Milk Pie Salty Nuts?
- A: Available exclusively at EQUiA Kitasenju and Atre Akihabara 1 stores.
- Q: Is the product frozen or refrigerated?
- A: It requires refrigeration. Please store cold and consume promptly.
- Q: What can I redeem with the 15th anniversary campaign points?
- A: 40 points can be exchanged for a 9-piece cookie set of your choice.
- Q: What are the main ingredients in Milk Pie Salty Nuts?
- A: Hokkaido mascarpone cheese, fresh cream, roasted hazelnuts, and Awaji Island seaweed salt.
- Q: What is the Cow Cow Kitchen brand?
- A: A spin-off from Tokyo Milk Cheese Factory, offering freshly made desserts in an integrated kitchen-store format.