<Kitasenju Store Exclusive> Milk Cream Made from Tokachi Azuki x Hokkaido Raw Milk. 'Milk Pie Azuki' will be released on April 17 (Friday) from [Tokyo Milk Cheese Factory Cow Cow Kitchen]!
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AI Summary (NQ-processed)
Shukurei Co., Ltd. announces the release of the limited-edition 'Milk Pie Azuki' at the Tokyo Milk Cheese Factory Cow Cow Kitchen EQUiA Kitasenju store starting April 17, 2026. This hybrid sweet features Tokachi adzuki bean paste and Hokkaido milk cream.
AI Analysis
Frequently Asked Questions
- Q: When is the release date for the "Milk Pie Azuki" product?
- A: The release date for the product is Friday, April 17, 2026.
- Q: Which store will exclusively sell the "Milk Pie Azuki" for a limited time?
- A: It will be sold at the EQUiA Kitasenju store of Tokyo Milk Cheese Factory Cow Cow Kitchen.
- Q: What ingredients are blended to make the milk cream inside the Milk Pie Azuki?
- A: The milk cream is made by blending fresh cream from Hokkaido, mascarpone cheese, and condensed milk.
- Q: What is the price and quantity of the Milk Pie Azuki product?
- A: The price is 420 JPY (including tax) for one piece of Milk Pie Azuki.
- Q: What is the required storage method for the Milk Pie Azuki?
- A: The required storage method for the Milk Pie Azuki is refrigeration.