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Experiential 'Micro-Tourism Lunch' Launches at Three Kanazawa Restaurants

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AI Summary (NQ-processed)

Starting June 2, 2026, SU-BEE Co., Ltd. will introduce new lunch menus at its 'COIL,' 'TILE,' and 'barrier' restaurants, allowing locals to enjoy a travel-like experience.

AI Analysis

Frequently Asked Questions

Q: What is the launch date of SU-BEE Co., Ltd.'s Micro-Tourism Lunch in Kanazawa?
A: The Micro-Tourism Lunch launches on June 2, 2026, at three Kanazawa restaurants.
Q: Which company operates the COIL, TILE, and barrier restaurants in Kanazawa?
A: SU-BEE Co., Ltd. operates the COIL, TILE, and barrier restaurants in Kanazawa.
Q: How many restaurants are participating in SU-BEE's Micro-Tourism Lunch program?
A: Three restaurants—COIL, TILE, and barrier—are participating in the program.
Q: What is the name of the experiential lunch program starting June 2, 2026, in Kanazawa?
A: The program is called the 'Micro-Tourism Lunch' by SU-BEE Co., Ltd.
Q: Where will the Micro-Tourism Lunch experience be available starting June 2, 2026?
A: It will be available at COIL, TILE, and barrier restaurants in Kanazawa.