St. Cousair Co., Ltd. (Headquarters: Iizuna Town, Nagano Prefecture / President and CEO: Ryota Kuze) will be holding a "Special Dinner Service" at its Winery Restaurant St. Cousair for limited periods during summer vacation, Obon, and Silver Week holidays: July 18(Sat) - July 19(Sun), August 14(Fri) - August 15(Sat), and September 19(Sat) - September 22(Tue), 2026. You can enjoy a prefixe-style dinner course that highlights the flavors of Shinshu ingredients in a unique setting overlooking beautiful vineyards, perfect for spending time with family and friends returning home for summer vacation. Escape the hustle and bustle of everyday life and savor the blessings of Shinshu's nature with all your senses for a luxurious time befitting the highlight of your summer trip. Dinner (Image) A unique space with panoramic views of rolling mountains and vineyards The Winery Restaurant St. Cousair's greatest charm is its tranquil scenery, offering panoramic views of the gently rolling mountains and countryside of Iizuna Town, Nagano Prefecture. Vineyards trained on trellises spread out by the windows, allowing you to spend a relaxing time away from the everyday hustle and bustle amidst beautiful scenery. Spectacular views of vineyards and Shinshu mountains The highlight of your trip: A special dinner course with the joy of choice During dinner hours, we will only be offering a course menu priced at 8,800 yen (tax included) per person. You can choose your appetizer (from 2 options) and main meat dish (from "thigh" or "sirloin"), and after the meat dish, you can select either cheese or petit fours for dessert, making for a fulfilling experience. To ensure families with young children can create summer memories with peace of mind, we also offer a "Children's Menu" for those under elementary school age. Please enjoy a special time filled with smiles while sharing delicious food with your loved ones. Panoramic view of the countryside embraced by rolling mountains [Special Dinner Ser