[80% Fruit Content] 'Shinshu Fruit Jam Benihoppe' Overflowing with Ripe Strawberries to be Released Sequentially from April 25. A Limited Premium Jam Embodying St. Cousair's Origin.
NQ Score
41/100
N1 Content Completeness
4
AI Summary (NQ-processed)
St. Cousair will sequentially release 'Shinshu Fruit Jam Benihoppe,' a new product abundantly using seasonal Nagano Prefecture-grown 'Benihoppe' strawberries, as the 4th installment of its 'Shinshu Fruit Jam' series. This limited premium jam, boasting 80% fruit content, embodies the company's origin of handmade craftsmanship.