When does the first phase of the Ekichika Dining renovation at S-PAL Sendai open?

The first phase of Ekichika Dining's renovation at S-PAL Sendai opens on Monday, April 20th, 2026.

Which company operates the "Odashi to Kaki to Ate Chiyo" restaurant in the new Ekichika Dining area?

Aix Foods Co., Ltd. operates the "Odashi to Kaki to Ate Chiyo" restaurant, focusing on dashi broth, oysters, and small plates.

What unique culinary elements does the "Yakitori to Oyakodon Torino" shop emphasize in its menu?

Hummingbird International Co., Ltd. emphasizes charcoal-grilled yakitori, the Ultimate Oyakodon, and uses Sendai miso for a smoky, authentic flavor.

Who is the president of the company managing S-PAL Sendai's renovation and what is the company's name?

The renovation is managed by Sendai Terminal Building Co., Ltd., whose president is Tetsushiro Matsuzaki.

How long has it been since the former restaurant area on the B1F of S-PAL Sendai’s main building underwent a major renovation?

The former restaurant area on the B1F of S-PAL Sendai’s main building is undergoing its first major renovation in approximately twenty years.

AI News NQ Analysis

S-PAL Sendai Main Building B1F Restaurant Zone undergoes its first major renovation in 20 years, rebranding as 'Ekichika Dining'! First phase 'Keyaki Koji' zone opens Monday, April 20th!

NQ Score 50/100

AI Summary (NQ-processed)

S-PAL Sendai's restaurant area is undergoing a two-phase renovation for the first time in 20 years, with the first phase, 'Keyaki Koji,' opening on April 20th.

AI analysis data is not yet available.

Frequently Asked Questions

Q: When does the first phase of the Ekichika Dining renovation at S-PAL Sendai open?: A: The first phase of Ekichika Dining's renovation at S-PAL Sendai opens on Monday, April 20th, 2026.
Q: Which company operates the "Odashi to Kaki to Ate Chiyo" restaurant in the new Ekichika Dining area?: A: Aix Foods Co., Ltd. operates the "Odashi to Kaki to Ate Chiyo" restaurant, focusing on dashi broth, oysters, and small plates.
Q: What unique culinary elements does the "Yakitori to Oyakodon Torino" shop emphasize in its menu?: A: Hummingbird International Co., Ltd. emphasizes charcoal-grilled yakitori, the Ultimate Oyakodon, and uses Sendai miso for a smoky, authentic flavor.
Q: Who is the president of the company managing S-PAL Sendai's renovation and what is the company's name?: A: The renovation is managed by Sendai Terminal Building Co., Ltd., whose president is Tetsushiro Matsuzaki.
Q: How long has it been since the former restaurant area on the B1F of S-PAL Sendai’s main building underwent a major renovation?: A: The former restaurant area on the B1F of S-PAL Sendai’s main building is undergoing its first major renovation in approximately twenty years.