Starbucks Coffee Japan, Ltd. [Headquarters: Shinagawa-ku, Tokyo; Representative Director, President and CEO: Hisae Mori] will launch the second phase of its summer season at Starbucks Reserve® Roastery Tokyo (hereinafter, Roastery Tokyo) starting July 3, 2026. This season, we offer new, refreshing beverages that boldly combine summer favorites like invigorating cola and juicy peach with Roastery Tokyo's unique coffee and tea, providing a novel way to quench your thirst on hot days. Additionally, the 3F ArriviamoTM Bar introduces "ARRIVIAMOTM BAR APERICENA," a summer dining plan. Enjoy Roastery Tokyo's popular "bread and drink" experience, a combination of cocktails, coffee, and baked goods. ※Images are for illustrative purposes. ■ Roastery Tokyo's Unique Summer Beverages to Refresh Your Summer Thirst To prepare for the peak of summer heat, we have crafted beverages infused with Roastery Tokyo's distinctive sensibility. By boldly pairing familiar summer flavors like cola and peach with coffee and tea, you can enjoy tastes that offer not just refreshment, but also depth and novelty. At the main bar on the 1st floor, we present "Barrel-Aged Cold Brew & Cola." This beverage combines our signature Barrel-Aged Cold Brew, extracted from coffee beans aged in bourbon whiskey barrels, with sangria flavored syrup and cola. The rich aroma of whiskey, fruity notes, and the refreshing fizz of cola create a perfect drink for the hot season. On the 2nd floor, the TeavanaTM Bar offers "TEAVANATM Frozen Peach Tranquility," based on our popular "TEAVANATM Peach Tranquility" tea. The delicate aroma of peach and its cool, smooth texture will enhance your summer refreshment. Furthermore, the 3rd floor ArriviamoTM Bar features "ArriviamoTM Tea Highball," a new sensation cocktail harmonizing the floral notes of tea with the crisp effervescence of a highball. Available with or without spirits, you can enjoy Roastery Tokyo's unique summer cocktail experience in your preferred style. 【Details