Where can I buy the new products?

Available exclusively at select Starbucks Reserve® Cafe locations in Shinjuku, Tokyo Skytree, Osaka, Nagoya, and Fukuoka.

Is the Cornetti still tasty when taken home?

Yes. The well-baked dough retains its crispy-soft texture, no reheating needed.

What’s the best drink for Summer Dip Style?

The Cinnamon Mousse Foam Honey Latte paired with the Pistachio Cornetti is the recommended combo.

AI News NQ Analysis

Starbucks Reserve® Cafe Unveils Refreshing Lemon-Coffee Beverages and New Cornetti; Introduces 'Summer Dip Style' with Iced Drinks

NQ Score 50/100

N1 Content Completeness 5

AI Summary (NQ-processed)

Starbucks Coffee Japan Co., Ltd. announces the launch of new summer beverages and pastries at Starbucks Reserve® Cafe locations starting June 24, 2026. The lineup includes the Frozen Crush Coffee Lemonade, Sparkling Lemon Iced Coffee, and the Pistachio Cornetti. The brand also introduces a new 'Summer Dip Style,' encouraging customers to dip cornetti into the mousse foam of iced beverages for a unique sensory experience.

AI Analysis

Frequently Asked Questions

Q: Where can I buy the new products?: A: Available exclusively at select Starbucks Reserve® Cafe locations in Shinjuku, Tokyo Skytree, Osaka, Nagoya, and Fukuoka.
Q: Is the Cornetti still tasty when taken home?: A: Yes. The well-baked dough retains its crispy-soft texture, no reheating needed.
Q: What’s the best drink for Summer Dip Style?: A: The Cinnamon Mousse Foam Honey Latte paired with the Pistachio Cornetti is the recommended combo.