Starbucks Reserve® Roastery Tokyo Summer Season Kicks Off: New Beverages Blending Japanese Ingredients with Tropical Flavors, Plus Roastery's First Morning Plate, Launching May 13 (Wednesday)
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Starbucks Reserve® Roastery Tokyo is launching its Summer Season on May 13, 2026, featuring new beverages that combine traditional Japanese ingredients with tropical fruits, alongside the Roastery's inaugural morning plate. This initiative aims to offer an all-day enjoyable experience from morning to night.