A new category of bio-functional materials developed by Regenesome, bridging traditional Japanese sake fermentation techniques with advanced nanoparticle science.

What is the purpose of the 'Dr. Kengo' brand?

To provide evidence-based functional foods and supplements to reduce the burden of non-communicable diseases (NCDs) such as diabetes in the ASEAN region.

What is Green Fermentation?

A sustainable technology that adds microalgae to traditional fermentation processes, using local biomass materials to efficiently produce high-value functional foods and ingredients.

AI News NQ Analysis

Space Seed Holdings Participates in Sustainable Food Camp 2026 in Kuala Lumpur, Malaysia

NQ Score 84/100

N1 Content Completeness 9

AI Summary (NQ-processed)

Dr. Kengo Suzuki, CEO of Space Seed HD, participated in 'SFC2026' in Malaysia. He presented cutting-edge fermentation and health solutions, including sake-derived 'SAKESOME™' and the 'Dr. Kengo' wellness brand, targeting ASEAN's NCD challenges.

AI Analysis

Frequently Asked Questions

Q: What is SAKESOME™?: A: A new category of bio-functional materials developed by Regenesome, bridging traditional Japanese sake fermentation techniques with advanced nanoparticle science.
Q: What is the purpose of the 'Dr. Kengo' brand?: A: To provide evidence-based functional foods and supplements to reduce the burden of non-communicable diseases (NCDs) such as diabetes in the ASEAN region.
Q: What is Green Fermentation?: A: A sustainable technology that adds microalgae to traditional fermentation processes, using local biomass materials to efficiently produce high-value functional foods and ingredients.