When does Nigiri Choziro's early summer menu start?

The second early summer menu starts on June 9th, featuring seasonal "Surumeika" and "Hamo".

When can I reserve the "Doyo no Ushi" menu?

Reservations for the "Doyo no Ushi" menu begin on June 19th. Early reservations offer benefits.

Can I order affordably via mobile order?

Yes, by pre-paying via mobile order on your smartphone, you can pick up smoothly on the day and receive discounts.

AI News NQ Analysis

[Nigiri Choziro] First Summer Menu Part 2 Starts Selling from June 9th! "Surumeika" and "Hamo" in Season for Summer Appear!

Key facts

[Nigiri Choziro] First Summer Menu Part 2 Starts Selling from June 9th! "Surumeika" and "Hamo" in Season for Summer Appear!
Katsuo Kaiten Sushi Nigiri Choziro and Kaiten Sushi CHOJIRO Kyoto will start offering their second summer menu, featuring seasonal "Surumeika" (Japanese flying squid) and "Hamo" (pike conger eel), from June 9th. Additionally, reservations for the "Doyo no Ushi no Hi" (Day of the Ox) limited eel menu, available from July 17th, will begin on June 19th, with early bird discounts and convenient mobile order pick-up being promoted.
Source: PR TIMES
Date: Tue Jun 09 2026 20:00:03 GMT+0900 (Japan Standard Time)

Direct answer

Katsuo Kaiten Sushi Nigiri Choziro and Kaiten Sushi CHOJIRO Kyoto will start offering their second summer menu, featuring seasonal "Surumeika" (Japanese flying squid) and "Hamo" (pike conger eel), from June 9th. Additionally, reservations for the "Doyo no Ushi no Hi" (Day of the Ox) limited eel menu, available from July 17th, will begin on June 19th, with early bird discounts and convenient mobile order pick-up being promoted.

Citation: [Nigiri Choziro] First Summer Menu Part 2 Starts Selling from June 9th! "Surumeika" and "Hamo" in Season for Summer Appear! (Tue Jun 09 2026 20:00:03 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Tue Jun 09 2026 20:00:03 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Katsuo Kaiten Sushi Nigiri Choziro and Kaiten Sushi CHOJIRO Kyoto will start offering their second summer menu, featuring seasonal "Surumeika" (Japanese flying squid) and "Hamo" (pike conger eel), from June 9th. Additionally, reservations for the "Doyo no Ushi no Hi" (Day of the Ox) limited eel menu, available from July 17th, will begin on June 19th, with early bird discounts and convenient mobile order pick-up being promoted.

AI Analysis

Frequently Asked Questions

Q: When does Nigiri Choziro's early summer menu start?: A: The second early summer menu starts on June 9th, featuring seasonal "Surumeika" and "Hamo".
Q: When can I reserve the "Doyo no Ushi" menu?: A: Reservations for the "Doyo no Ushi" menu begin on June 19th. Early reservations offer benefits.
Q: Can I order affordably via mobile order?: A: Yes, by pre-paying via mobile order on your smartphone, you can pick up smoothly on the day and receive discounts.