Washoku Sato to Launch "Early Summer Hokkaido Fair All-You-Can-Eat" starting May 21

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From May 21 to July 8, 2026, the restaurant chain Washoku Sato will hold a limited-time "Early Summer Hokkaido Fair All-You-Can-Eat" at its 201 locations nationwide. This course features all-you-can-eat sashimi of Hokkaido-sourced scallops, sweet shrimp, and squid, along with four types of special sushi using these ingredients. Additionally, customers can enjoy a wide variety of exquisite dishes that showcase Hokkaido's gourmet offerings, such as croquettes and fries made with "Kita-akari" potatoes, mini pork bowls, and mini scallop salt ramen.