【Washoku Sato】 "Early Summer Flavors To Go!" Takeout Menu Starts April 16 (Thu)!!
NQ Score
64/100
N1 Content Completeness
9
AI Summary (NQ-processed)
Japanese restaurant chain Washoku Sato is launching a limited-time takeout menu from April 16 to May 27, 2026. The 'Early Summer Flavors To Go!' campaign features bento boxes and rice bowls with seasonal ingredients like sakura shrimp and usu-i endo peas. Special dishes highlighting natural bigeye tuna in various preparations will also be available.
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Frequently Asked Questions
- Q: What is the planned sales period for the "Early Summer Flavors To Go!" takeout menu?
- A: The planned sales period is from Thursday, April 16, 2026, to Wednesday, May 27, 2026.
- Q: How many stores nationwide does Washoku Sato operate for this takeout campaign?
- A: Washoku Sato operates 201 stores nationwide that will offer this limited-time menu.
- Q: What seasonal ingredients are featured in the Early Summer Makunouchi Bento?
- A: It features early summer seasonal ingredients such as "sakura shrimp" and "usu-i endo" peas.
- Q: How much does the Seasonal Special Tempura Rice Bowl cost including tax?
- A: The Seasonal Special Tempura Rice Bowl costs 1,456 yen including tax (1,349 yen excluding tax).
- Q: What are the three-flavor tuna items offered in the special takeout menu?
- A: The items are "Natural Tuna Three-Flavor Chirashi Bowl" and "All-Natural Tuna Nigiri Set".