When does the acceptance for the hometown tax donation gift "Natural Rishiri Abalone Shabu-Shabu with Rishiri Kombu Broth and Special Liver Sauce" begin?

Acceptance begins on Sunday, March 29, 2026, at 13:00.

What are the contents of the gift?

The set includes Natural Rishiri Abalone (90g), Concentrated Rishiri Kombu Broth (50g), and Special Liver Sauce (50g). Vegetables, risotto cream, and cheese are not included.

How is this gift to be eaten?

First, lightly cook the natural Rishiri abalone in the Rishiri kombu broth as shabu-shabu, then enjoy it with the special liver sauce. Finally, finish with a risotto made from the broth. Detailed instructions are provided in the leaflet.

Why was this gift developed?

In recent years, sea urchin catches in Rishiri Island have been declining, posing a challenge for the local fishery industry. Therefore, focusing on natural Rishiri abalone, which is gaining attention as a new regional resource, this gift proposes "Abalone Shabu-Shabu" as a new way to enjoy it, aiming to promote the culinary appeal of Rishiri Fuji Town and establish it as a new local specialty.

Is there a connection to a TV program?

Yes, the product was planned and developed based on the "Abalone Shabu-Shabu" created in the UHB Hokkaido Cultural Broadcasting program "Proud of Hokkaido's Food. -EXILE SHOKICHI's Journey of Food Creation- Rishiri Fuji Edition" (scheduled to air on Sunday, March 29th, at 13:00).

AI News NQ Analysis

[Important] Responding to Declining Sea Urchin Catches, a New Way to Enjoy Natural Rishiri Abalone is Proposed: "Natural Rishiri Abalone Shabu-Shabu with Rishiri Kombu Broth and Special Liver Sauce" Available as a Rishiri Fuji Town Hometown Tax Donation Gift from Sunday, March 29th

NQ Score 50/100

AI Summary (NQ-processed)

Souplesse, in collaboration with Rishiri Fuji Town, is launching a new hometown tax donation gift: Natural Rishiri Abalone Shabu-Shabu, linked to a TV program.

AI analysis data is not yet available.

Frequently Asked Questions

Q: When does the acceptance for the hometown tax donation gift "Natural Rishiri Abalone Shabu-Shabu with Rishiri Kombu Broth and Special Liver Sauce" begin?: A: Acceptance begins on Sunday, March 29, 2026, at 13:00.
Q: What are the contents of the gift?: A: The set includes Natural Rishiri Abalone (90g), Concentrated Rishiri Kombu Broth (50g), and Special Liver Sauce (50g). Vegetables, risotto cream, and cheese are not included.
Q: How is this gift to be eaten?: A: First, lightly cook the natural Rishiri abalone in the Rishiri kombu broth as shabu-shabu, then enjoy it with the special liver sauce. Finally, finish with a risotto made from the broth. Detailed instructions are provided in the leaflet.
Q: Why was this gift developed?: A: In recent years, sea urchin catches in Rishiri Island have been declining, posing a challenge for the local fishery industry. Therefore, focusing on natural Rishiri abalone, which is gaining attention as a new regional resource, this gift proposes "Abalone Shabu-Shabu" as a new way to enjoy it, aiming to promote the culinary appeal of Rishiri Fuji Town and establish it as a new local specialty.
Q: Is there a connection to a TV program?: A: Yes, the product was planned and developed based on the "Abalone Shabu-Shabu" created in the UHB Hokkaido Cultural Broadcasting program "Proud of Hokkaido's Food. -EXILE SHOKICHI's Journey of Food Creation- Rishiri Fuji Edition" (scheduled to air on Sunday, March 29th, at 13:00).