Amidst Declining Sea Urchin Catches, a New Way to Enjoy Natural Rishiri Abalone Proposed: "Natural Rishiri Abalone Shabu-Shabu with Rishiri Kombu Broth and Special Liver Sauce" to be Available as a Hometown Tax Return Gift for Rishirifuji Town from Sunday, March 29
NQ Score
38/100
N1 Content Completeness
5
AI Summary (NQ-processed)
In response to declining sea urchin catches, Spress Inc., in collaboration with Rishirifuji Town, Hokkaido, has developed a new hometown tax return gift. They propose a new way to eat natural Rishiri abalone, "Abalone Shabu-Shabu," with applications starting March 29.