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Samgyetang Specialty Restaurant 'CLASSIC Samgyetang Shibuya,' Offering 'Edible Medicinal Cuisine' to Nourish from Within, Relocates and Reopens on Wednesday, April 15, 2026

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CLASSIC Samgyetang is relocating and reopening in Shibuya, Tokyo, on April 15, 2026, offering a unique dining experience focused on 'edible medicinal cuisine' for beauty, nutrition, and health. The restaurant features its signature Samgyetang, simmered for 8 hours, alongside six varieties of medicinal Samgyetang tailored to different health needs, and handmade mandu. Lunch service, including a course with sparkling makgeolli, will begin on weekends and holidays from April 25.

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Frequently Asked Questions

Q: What is the reopening date for CLASSIC Samgyetang Shibuya in 2026?
A: CLASSIC Samgyetang Shibuya is relocating and reopening on Wednesday, April 15, 2026.
Q: How many varieties of medicinal Samgyetang does CLASSIC Samgyetang offer?
A: CLASSIC Samgyetang offers six varieties of medicinal Samgyetang tailored to different health needs.
Q: What brand name is associated with the samgyetang restaurant reopening in Shibuya on April 15, 2026?
A: The brand name associated with the restaurant is CLASSIC Samgyetang.
Q: What is the duration of simmering for the signature Samgyetang at CLASSIC Samgyetang?
A: The signature Samgyetang at CLASSIC Samgyetang is simmered for 8 hours.
Q: When does lunch service with sparkling makgeolli begin at CLASSIC Samgyetang in 2026?
A: Lunch service including a course with sparkling makgeolli begins on weekends and holidays from April 25, 2026.