Samgyetang Specialty Restaurant 'CLASSIC Samgyetang Shibuya,' Offering 'Edible Medicinal Cuisine' to Nourish from Within, Relocates and Reopens on Wednesday, April 15, 2026
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CLASSIC Samgyetang is relocating and reopening in Shibuya, Tokyo, on April 15, 2026, offering a unique dining experience focused on 'edible medicinal cuisine' for beauty, nutrition, and health. The restaurant features its signature Samgyetang, simmered for 8 hours, alongside six varieties of medicinal Samgyetang tailored to different health needs, and handmade mandu. Lunch service, including a course with sparkling makgeolli, will begin on weekends and holidays from April 25.
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