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"Serious Carbonara" Finished with 3 Egg Yolks - Tamago Dining, Which Has Hosted Approx. 20,000 Customers, Celebrates 1st Anniversary, Reintroducing Dinner-Limited Dish from April 9th

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Tamago Dining celebrates its 1st anniversary by reintroducing its popular "Serious Carbonara," made with 3 egg yolks and no cream. The restaurant, which has served over 19,000 customers, aims to elevate egg dishes with this special offering.

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Frequently Asked Questions

Q: What are the characteristics of the carbonara being revived for Tamago Dining's 1st anniversary?
A: It's a rich carbonara unique to the specialty restaurant, made with only 3 egg yolks and no cream, relying solely on the natural richness and flavor of eggs. It pairs perfectly with the egg-shaped fresh pasta.
Q: Are there any special campaigns for the 1st anniversary?
A: From April 9th to 11th, all visiting customers will receive an original sticker, offering a 100 yen discount on drinks for their next visit within one month. The Truffle Cream Omurice will also be available for a limited time.
Q: What are the operating hours of Tamago Dining Tamago to Tamago?
A: Business hours are weekdays 11:00-21:00 and weekends/holidays 10:30-21:00. There are no regular holidays.