'Serious Carbonara' Made with 3 Egg Yolks: Kobe's Tamago Dining Celebrates 1st Anniversary with Dinner-Only Revival from April 9
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8
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Kobe Motomachi's egg specialty restaurant, Tamago Dining, celebrates its 1st anniversary after welcoming 19,000+ guests. Starting April 9, it is reviving its cream-less, 3-egg-yolk 'Serious Carbonara' exclusively for dinner.