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Shin Nihonkai Ferry to Hold Limited-Time 'Hokkaido Gibier Fair' at Onboard Restaurants Starting June 1

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AI Summary (NQ-processed)

Shin Nihonkai Ferry will host the 'Hokkaido Gibier Fair' at its onboard restaurants from June 1 to July 12, 2026. The fair features dishes made with Ezo venison, and an Ezo deer leather craft workshop is planned for July, aiming to promote the natural charm of Hokkaido through food and experiences.

AI Analysis

Frequently Asked Questions

Q: What can I enjoy at the Shin Nihonkai Ferry gibier fair?
A: You can enjoy dishes made with Hokkaido Ezo venison at the onboard restaurant, and a leather craft experience is scheduled for July.
Q: Is the gibier fair held on all ferry routes?
A: It is held on voyages departing from June 1 to July 12, 2026. Please check the official website for route details.
Q: Why is the ferry company offering game meat?
A: To offer a 'meaningful dining experience' of Hokkaido's bounty and provide opportunities to learn about coexistence with nature.