[Shin Nihonkai Ferry] Onboard Restaurant "Spring Announcing Cherry Salmon Fair" Starts 4/6!
NQ Score
50/100
AI Summary (NQ-processed)
Shin Nihonkai Ferry's onboard restaurant will hold a limited-time "Cherry Salmon Fair" starting April 6. In addition to five special menus featuring Hokkaido-produced cherry salmon, two types of desserts are offered for after-meal enjoyment, allowing guests to savor a spring gourmet journey with scenic views.
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Frequently Asked Questions
- Q: When will the Cherry Salmon Fair be held?
- A: It will be held from Monday, April 6, 2026, to Sunday, May 31, 2026.
- Q: Where can I enjoy the Cherry Salmon Fair menu?
- A: It will be offered at Shin Nihonkai Ferry's onboard restaurants.
- Q: What kind of menu can I enjoy at the fair?
- A: Five main dishes featuring Hokkaido-produced cherry salmon and two desserts will be offered.