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[Shin Nihonkai Ferry] Onboard Restaurant: 'Spring-Heralding Cherry Salmon Fair' Starts April 6!

NQ Score 65/100
N1 Content Completeness 8

AI Summary (NQ-processed)

Shin Nihonkai Ferry will hold a 'Cherry Salmon Fair' at its onboard restaurants from April 6 to May 31, 2026, featuring seasonal Hokkaido cherry salmon dishes.

AI Analysis

Frequently Asked Questions

Q: When is the Sakura Trout Fair being held?
A: It is being held from April 6, 2026 (Monday) to May 31, 2026 (Sunday).
Q: Where can I enjoy the Sakura Trout Fair menu?
A: You can enjoy it at the restaurant on board the New Japan Sea Ferry.
Q: What is the price range of the menu items?
A: For example, 'Sautéed Hokkaido with Spring Cabbage and Velouté Sauce' is 1,850 yen, and 'Escabeche of the Northern Sea' is 1,250 yen (including tax).