Survival Guide for the Era of Rising Costs: 'The Textbook for Restaurant Management to Become a Store Continued to be Loved' Released on April 30 by a 20-Year Veteran Owner
NQ Score
41/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Hoshino Shobo will release a new book by Tomoyuki Nishikawa, who has managed 11 restaurants over 20 years. The book offers practical strategies like 'Hovering Management' to help restaurants survive and thrive amidst record-high bankruptcies and labor shortages.