4th Installment of 'Cancer-Defeating' Series: 'Cancer-Defeating Stews for Longevity' Released June 19
NQ Score
82/100
N1 Content Completeness
10
Key facts
- 4th Installment of 'Cancer-Defeating' Series: 'Cancer-Defeating Stews for Longevity' Released June 19
- Shufu-to-Seikatsusha will release 'Cancer-Defeating Stews for Longevity' on June 19, 2026, the fourth recipe book by a doctor who has treated over 1,000 cancer patients, focusing on anti-cancer stews for efficient nutrition and disease prevention.
- Source: PR TIMES
- Date: Tue Jun 09 2026 22:00:02 GMT+0900 (Japan Standard Time)
Direct answer
Shufu-to-Seikatsusha will release 'Cancer-Defeating Stews for Longevity' on June 19, 2026, the fourth recipe book by a doctor who has treated over 1,000 cancer patients, focusing on anti-cancer stews for efficient nutrition and disease prevention.
- Citation
- 4th Installment of 'Cancer-Defeating' Series: 'Cancer-Defeating Stews for Longevity' Released June 19 (Tue Jun 09 2026 22:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Tue Jun 09 2026 22:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Shufu-to-Seikatsusha will release 'Cancer-Defeating Stews for Longevity' on June 19, 2026, the fourth recipe book by a doctor who has treated over 1,000 cancer patients, focusing on anti-cancer stews for efficient nutrition and disease prevention.
AI Analysis
Frequently Asked Questions
- Q: 『がんにも勝てる長生き煮込み』の発売日はいつですか？
- A: 2026年6月19日（金）に発売されます。
- Q: なぜ「煮込み」料理が健康に良いのですか？
- A: 食材のかさが減って抗がん食材を多く摂取でき、消化吸収が良く、少量のスープから栄養を効率的に取れるためです。また、作り置きも可能です。
- Q: このレシピ本は誰が監修していますか？
- A: 帝京大学福岡医療技術学部教授の佐藤典宏氏が編者を務めています。
- Q: この本ではどのような効果が期待できるとされていますか？
- A: 抗酸化・抗炎症・抗腫瘍作用や免疫力アップ、生活習慣病予防、腸内環境改善が期待できるとされています。
- Q: 価格はいくらですか？
- A: 定価1,650円（税込）です。