What are the main features of the book 'Culinary Class of the 24 Solar Terms'?

It offers recipes using seasonal ingredients aligned with the 24 solar terms, seasonal crafts and festival foods, and Yoko Ishihara's cooking tips.

Why is choosing 'seasonality' important now?

Precisely because it's an era valuing efficiency, it offers a luxurious time to pause and savor the changing seasons.

Tell me about the author, Yoko Ishihara.

She is a veteran culinary researcher with over 50 years of experience, teaching the essence of home cooking.

AI News NQ Analysis

[New Book Announcement] Culinary Researcher Yoko Ishihara's "Culinary Class of the 24 Solar Terms" to Enjoy "Seasonality" Released April 3rd!

NQ Score 50/100

AI Summary (NQ-processed)

Shufu to Seikatsusha has released "Culinary Class of the 24 Solar Terms," the latest book by culinary researcher Yoko Ishihara, on April 3, 2026. In an era valuing efficiency, the book promotes the richness of savoring seasonal ingredients and the flow of seasons.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What are the main features of the book 'Culinary Class of the 24 Solar Terms'?: A: It offers recipes using seasonal ingredients aligned with the 24 solar terms, seasonal crafts and festival foods, and Yoko Ishihara's cooking tips.
Q: Why is choosing 'seasonality' important now?: A: Precisely because it's an era valuing efficiency, it offers a luxurious time to pause and savor the changing seasons.
Q: Tell me about the author, Yoko Ishihara.: A: She is a veteran culinary researcher with over 50 years of experience, teaching the essence of home cooking.