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[Breaking News!] You Can Now Make "Patisserie-Like Sweets" One After Another with Store-Bought Frozen Pie Sheets! A Miracle Recipe Book by Popular Confectionery Researcher Yoko Wakayama Goes on Sale April 24th!!

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AI Summary (NQ-processed)

Popular culinary researcher Yoko Wakayama's new book, "Sweets and Appetizers Made with Frozen Pie Sheets," will be released by Shufu to Seikatsu Sha on April 24, 2026. The book is packed with recipes that allow home cooks to easily create impressive, patisserie-quality treats ranging from desserts like mille-feuille and galette des rois to savory appetizers.

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Frequently Asked Questions

Q: What is the title of Yoko Wakayama's new recipe book released on April 24, 2026?
A: The title is 'Sweets and Appetizers Made with Frozen Pie Sheets' published by Shufu to Seikatsu Sha.
Q: Which brand published Yoko Wakayama's miracle recipe book on April 24, 2026?
A: Shufu to Seikatsu Sha published Yoko Wakayama's recipe book on April 24, 2026.
Q: How many types of dishes does Yoko Wakayama's book cover using frozen pie sheets?
A: The book covers both desserts and savory appetizers using store-bought frozen pie sheets.
Q: What date was Yoko Wakayama's 'Sweets and Appetizers Made with Frozen Pie Sheets' released?
A: The book was released on April 24, 2026, by Shufu to Seikatsu Sha.
Q: What kind of treats can be made with frozen pie sheets according to Yoko Wakayama's book?
A: Patisserie-like sweets such as mille-feuille and galette des rois can be made using frozen pie sheets.