[Breaking News!] You Can Now Make "Patisserie-Like Sweets" One After Another with Store-Bought Frozen Pie Sheets! A Miracle Recipe Book by Popular Confectionery Researcher Yoko Wakayama Goes on Sale April 24th!!
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Popular culinary researcher Yoko Wakayama's new book, "Sweets and Appetizers Made with Frozen Pie Sheets," will be released by Shufu to Seikatsu Sha on April 24, 2026. The book is packed with recipes that allow home cooks to easily create impressive, patisserie-quality treats ranging from desserts like mille-feuille and galette des rois to savory appetizers.
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