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Savoring the Rare Seasonal Hana Sansho with Kyoto Beef and Eel: Wakuden Unveils Early Summer Collection

NQ Score 44/100
N1 Content Completeness 5

AI Summary (NQ-processed)

Murasakino Wakuden has launched a special feature on products using 'Hana Sansho' (prickly ash flowers), available only for a brief period in early summer. The collection includes Kyoto beef hot pot, eel rice, and simmered delicacies, delivering delicate aromas to the dining table.

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Frequently Asked Questions

Q: What makes Hana Sansho different from regular Sansho?
A: Hana Sansho consists of the soft buds just before they bloom. It offers a gentler aroma and milder spiciness compared to peppercorn (fruit) sansho, and is available for only a very brief period in early summer.
Q: Can I order these items from overseas?
A: The article mentions the official online shop, but shipping is typically restricted to within Japan for fresh food items. Please check the website for international availability.
Q: Is the rice included in the eel rice set?
A: Yes, the 'Hana Sansho and Eel Takikomi Gohan' set includes 2 go (approx. 300g) of Tango Rice, grown in Kyotango, Kyoto.