What is the name of the new seasonal hotpot series launched by Wakuden in Kyoto?

The new seasonal hotpot series launched by Wakuden in Kyoto is called 'Toki no Awai Nabe' (Hotpot of Seasonal Transitions), featuring limited-time offerings that capture the essence of changing seasons.

When and where will the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot be available?

The 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot will be available at Wakuden in Higashiyama-ku, Kyoto City, during six separate three-day periods from April 10 to May 3, 2026.

How many sets of the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot will be offered in total?

Approximately 200 sets of the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot will be offered in total across all sales periods at Wakuden in Kyoto.

What is the price of the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot, including tax?

The price of the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot is 32,400 yen, with tax included, for one set at Wakuden in Kyoto.

What ingredients are featured in the first serving stage of the 'Clams and Bamboo Shoots' hotpot?

In the first stage of the hotpot, only bamboo shoots and clams are added to the dashi broth, allowing diners to savor the umami of shellfish and the aroma of spring.

AI News NQ Analysis

First installment of a new series to savor the "Awa-i" of the seasons: "Clams and Bamboo Shoots, the Sprouting of Spring"

NQ Score 100/100

Key facts

First installment of a new series to savor the "Awa-i" of the seasons: "Clams and Bamboo Shoots, the Sprouting of Spring"
Wakuden (Higashiyama-ku, Kyoto City) will launch a new series called "Toki no Awai Nabe" (Hotpot of Seasonal Transitions), focusing on the ephemeral flavors born from the overlapping of the changing seasons. As the first installment, "Clams and Bamboo Shoots, the Sprouting of Spring" will be offered for a limited time and quantity. What emerges in this single pot is a flavor unique to this time of year, where the shifting seasons intertwine. We will deliver that moment that arises through all fi
Source: PR TIMES
Date: Mon Apr 06 2026 19:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Wakuden (Higashiyama-ku, Kyoto City) will launch a new series called "Toki no Awai Nabe" (Hotpot of Seasonal Transitions), focusing on the ephemeral flavors born from the overlapping of the changing seasons. As the first installment, "Clams and Bamboo Shoots, the Sprouting of Spring" will be offered for a limited time and quantity. What emerges in this single pot is a flavor unique to this time of year, where the shifting seasons intertwine. We will deliver that moment that arises through all fi

Citation: First installment of a new series to savor the "Awa-i" of the seasons: "Clams and Bamboo Shoots, the Sprouting of Spring" (Mon Apr 06 2026 19:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Mon Apr 06 2026 19:00:02 GMT+0900 (Japan Standard Time)

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Frequently Asked Questions

Q: What is the name of the new seasonal hotpot series launched by Wakuden in Kyoto?: A: The new seasonal hotpot series launched by Wakuden in Kyoto is called 'Toki no Awai Nabe' (Hotpot of Seasonal Transitions), featuring limited-time offerings that capture the essence of changing seasons.
Q: When and where will the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot be available?: A: The 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot will be available at Wakuden in Higashiyama-ku, Kyoto City, during six separate three-day periods from April 10 to May 3, 2026.
Q: How many sets of the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot will be offered in total?: A: Approximately 200 sets of the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot will be offered in total across all sales periods at Wakuden in Kyoto.
Q: What is the price of the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot, including tax?: A: The price of the 'Clams and Bamboo Shoots, the Sprouting of Spring' hotpot is 32,400 yen, with tax included, for one set at Wakuden in Kyoto.
Q: What ingredients are featured in the first serving stage of the 'Clams and Bamboo Shoots' hotpot?: A: In the first stage of the hotpot, only bamboo shoots and clams are added to the dashi broth, allowing diners to savor the umami of shellfish and the aroma of spring.