What is the new confection being introduced at Wakuden's Sakaimachi branch tea room?

The new confection is called 'Renkon Mochi', a lotus root confection.

When will the 'Renkon Mochi' be available for guests to enjoy?

The 'Renkon Mochi' will be available starting April 1, 2026.

It is born from Wakuden's long-standing tradition of crafting confections using lotus root, known for their soft texture and refined taste.

Guests can now enjoy pre-ordered bento boxes within the tea room for a relaxed experience.

The 'Renkon Mochi' is made by carefully combining lotus root starch with the elegant sweetness of Wasanbon sugar.

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Q: What is the new confection being introduced at Wakuden's Sakaimachi branch tea room?: A: The new confection is called 'Renkon Mochi', a lotus root confection.
Q: When will the 'Renkon Mochi' be available for guests to enjoy?: A: The 'Renkon Mochi' will be available starting April 1, 2026.
Q: What is unique about the 'Renkon Mochi' based on Wakuden's history?: A: It is born from Wakuden's long-standing tradition of crafting confections using lotus root, known for their soft texture and refined taste.
Q: Besides the 'Renkon Mochi', what other dining option is now available in the tea room?: A: Guests can now enjoy pre-ordered bento boxes within the tea room for a relaxed experience.
Q: What are the key ingredients mentioned for the 'Renkon Mochi'?: A: The 'Renkon Mochi' is made by carefully combining lotus root starch with the elegant sweetness of Wasanbon sugar.