Introducing the "Marugoto Kanjuu Nou 6 Jelly" from Toyosu Parlor: Capturing the Charm of a Little-Known Citrus in a Jar
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Toyosu Parlor launches "Marugoto Kanjuu Nou 6 Jelly" using the rare citrus "Nou 6".
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Frequently Asked Questions
- Q: What is "Nou 6" citrus?
- A: "Nou 6" is the common name for "Kankitsu Chukan Boto Nou 6-go," a citrus fruit developed in Japanese research institutions for the purpose of breeding new varieties. It is a cross between King Mandarin and seedless Kishu mikan.
- Q: Why is "Nou 6" rarely sold as fresh fruit?
- A: Despite its rich sweetness and abundant juice, "Nou 6" is rarely sold as fresh fruit because of its small size and thick, difficult-to-peel skin.
- Q: What is special about the "Marugoto Kanjuu Nou 6 Jelly"?
- A: The jelly is made using the entire "Nou 6" fruit, including the peel, which is carefully processed to capture its rich flavor and aroma. This allows for a complex taste that is difficult to achieve with juice alone.
- Q: Where can I purchase the "Marugoto Kanjuu Nou 6 Jelly"?
- A: The jelly is available for purchase on the "Toyosu Market Dot Com" website.