To the "Pinnacle" of Agriculture: A 5th-Generation Farmer from a 115-Year-Old Farm Opens the Ultimate Soup Curry Restaurant to Bring Out 120% of Ingredient Power | Hokuto Shiraishi Farm Co., Ltd.
NQ Score
41/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Toshiaki Shiraishi, the 5th-generation owner of Hokuto Shiraishi Farm, a 115-year-old farm in Hokuto City, is opening an ultimate soup curry restaurant in autumn 2026. This challenge aims to maximize the value of their "Kami Tomato" and rice, leveraging his experiences as a farmer, a patient with 18 hospitalizations, and a chef, to pursue the true essence of food.
AI Analysis
Frequently Asked Questions
- Q: When will Hokuto Shiraishi Farm's soup curry restaurant open?
- A: It is scheduled to open in the autumn of 2026.
- Q: What are the main ingredients of the soup curry?
- A: The main ingredients will be their own brand "Kami Tomato" and specially cultivated rice "Fukkura-rinko."
- Q: What is the crowdfunding goal and current achievement status?
- A: The target amount is 1,000,000 yen, and 70% has been achieved so far.