What percentage of Shinko Holdings' survey respondents prioritized ambient, chilled, and frozen meal options?

Over 90% of the 110 HR/General Affairs personnel surveyed prioritized ambient, chilled, and frozen options.

How many HR and General Affairs staff participated in the Shinko Holdings in-office meal service survey?

A total of 110 HR and General Affairs personnel participated in the Shinko Holdings survey.

Which company conducted the survey on in-office meal service preferences in 2024?

Shinko Holdings conducted the survey on in-office meal service preferences in 2024.

What was the top source of dissatisfaction reported by respondents in the Shinko Holdings study?

Fixed pricing was identified as the top source of dissatisfaction in the Shinko Holdings study.

What specific flexibility do over 90% of respondents from Shinko Holdings' survey demand in meal services?

Over 90% demand temperature versatility, including ambient, chilled, and frozen meal options.

AI News NQ Analysis

[Shifting Criteria for In-Office Meal Services: 'Flexibility' is Key] Over 90% Prioritize 'Ambient, Chilled, and Frozen' Options; 'Fixed Pricing' Tops the List of Dissatisfaction

NQ Score 89/100

N1 Content Completeness 10

Key facts

[Shifting Criteria for In-Office Meal Services: 'Flexibility' is Key] Over 90% Prioritize 'Ambient, Chilled, and Frozen' Options; 'Fixed Pricing' Tops the List of Dissatisfaction
Shinko Holdings surveyed 110 HR/General Affairs personnel on in-office meal service selection criteria. The results highlight that over 90% prioritize temperature versatility, with a high demand for flexible pricing models.
Source: PR TIMES
Date: Wed Jun 10 2026 11:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Shinko Holdings surveyed 110 HR/General Affairs personnel on in-office meal service selection criteria. The results highlight that over 90% prioritize temperature versatility, with a high demand for flexible pricing models.

Citation: [Shifting Criteria for In-Office Meal Services: 'Flexibility' is Key] Over 90% Prioritize 'Ambient, Chilled, and Frozen' Options; 'Fixed Pricing' Tops the List of Dissatisfaction (Wed Jun 10 2026 11:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed Jun 10 2026 11:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Shinko Holdings surveyed 110 HR/General Affairs personnel on in-office meal service selection criteria. The results highlight that over 90% prioritize temperature versatility, with a high demand for flexible pricing models.

AI Analysis

Frequently Asked Questions

Q: What percentage of Shinko Holdings' survey respondents prioritized ambient, chilled, and frozen meal options?: A: Over 90% of the 110 HR/General Affairs personnel surveyed prioritized ambient, chilled, and frozen options.
Q: How many HR and General Affairs staff participated in the Shinko Holdings in-office meal service survey?: A: A total of 110 HR and General Affairs personnel participated in the Shinko Holdings survey.
Q: Which company conducted the survey on in-office meal service preferences in 2024?: A: Shinko Holdings conducted the survey on in-office meal service preferences in 2024.
Q: What was the top source of dissatisfaction reported by respondents in the Shinko Holdings study?: A: Fixed pricing was identified as the top source of dissatisfaction in the Shinko Holdings study.
Q: What specific flexibility do over 90% of respondents from Shinko Holdings' survey demand in meal services?: A: Over 90% demand temperature versatility, including ambient, chilled, and frozen meal options.