Shimomura Livestock's 'Shimomura Beef' Wins 'Grand Prize' at the 1st Mikawa Beef Carcass Exhibition of Reiwa 8!
NQ Score
77/100
AI Summary (NQ-processed)
Shimomura Livestock Co., Ltd.'s 'Shimomura Beef' won the top 'Grand Prize' at the '1st Mikawa Beef Carcass Exhibition of Reiwa 8' held on April 6, 2026, marking a consecutive victory. This achievement is a testament to their long-cultivated breeding techniques and dedicated approach to each animal. Shimomura Beef is characterized by its rich umami, containing about 30 times more glutamic acid than regular wagyu, and a smooth, melt-in-your-mouth texture due to its low melting point. The company aims to expand its breeding to 10,000 cattle by 2030 and increase exports to provide high-quality wagyu globally.
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Frequently Asked Questions
- Q: What award did 'Shimomura Beef' receive?
- A: It received the top 'Grand Prize' at the '1st Mikawa Beef Carcass Exhibition of Reiwa 8' for the second consecutive time.
- Q: What are the characteristics of 'Shimomura Beef'?
- A: It contains about 30 times more glutamic acid than regular wagyu, has a low melting point, a melt-in-your-mouth texture, and a mellow flavor.