Kyoto's Shichimiya Honpo Launches 'CASSE du BANKAN' Peel Chocolate Using Kawachi Bankan Citrus; 'Kawachi Bankan Peel' Also Released Simultaneously.
NQ Score
56/100
Key facts
- Kyoto's Shichimiya Honpo Launches 'CASSE du BANKAN' Peel Chocolate Using Kawachi Bankan Citrus; 'Kawachi Bankan Peel' Also Released Simultaneously.
- Kyoto's long-established shop, Shichimiya Honpo, has released 'CASSE du BANKAN,' a new peel chocolate made with Kawachi Bankan citrus from Ehime Prefecture.
- Date: Sun Mar 29 2026 21:24:18 GMT+0900 (Japan Standard Time)
Direct answer
Kyoto's long-established shop, Shichimiya Honpo, has released 'CASSE du BANKAN,' a new peel chocolate made with Kawachi Bankan citrus from Ehime Prefecture.
- Citation
- Kyoto's Shichimiya Honpo Launches 'CASSE du BANKAN' Peel Chocolate Using Kawachi Bankan Citrus; 'Kawachi Bankan Peel' Also Released Simultaneously. (Sun Mar 29 2026 21:24:18 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Sun Mar 29 2026 21:24:18 GMT+0900 (Japan Standard Time)
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Frequently Asked Questions
- Q: What is the new chocolate product launched by Kyoto's Shichimiya Honpo?
- A: Kyoto's Shichimiya Honpo has launched a new chocolate product called 'CASSE du BANKAN'.
- Q: What is the main ingredient used in 'CASSE du BANKAN' chocolate?
- A: The main ingredient used in 'CASSE du BANKAN' chocolate is the peel of the Kawachi Bankan citrus fruit.
- Q: What does the French word 'CASSE' mean in the context of this chocolate?
- A: In the context of this chocolate, 'CASSE' is a French word that means 'broken', referring to the intentionally irregular pieces of the chocolate.
- Q: What are the textural elements incorporated into the 'CASSE du BANKAN' chocolate?
- A: The 'CASSE du BANKAN' chocolate incorporates candied Kawachi Bankan peels and the crunchy, light texture of cornflakes.
- Q: What kind of beverages are recommended to pair with 'CASSE du BANKAN' chocolate?
- A: The 'CASSE du BANKAN' chocolate is recommended to be paired with alcoholic beverages such as whiskey or wine due to its not-too-sweet flavor.