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Kyoto's Shichimiya Honpo Launches 'CASSE du BANKAN' Peel Chocolate Using Kawachi Bankan Citrus; 'Kawachi Bankan Peel' Also Released Simultaneously.

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AI Summary (NQ-processed)

Kyoto's long-established shop, Shichimiya Honpo, has released 'CASSE du BANKAN,' a new peel chocolate made with Kawachi Bankan citrus from Ehime Prefecture.

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Frequently Asked Questions

Q: Where is the Kawachi Bankan citrus used in this chocolate grown?
A: The Kawachi Bankan citrus is grown under the abundant sun of Ehime.
Q: What does the French word CASSE mean in the context of the product?
A: The French word CASSE means broken, and the chocolate is intentionally broken into irregular pieces.
Q: What ingredients are kneaded and layered inside the bitter chocolate?
A: Candied Kawachi Bankan peels are kneaded inside, and cornflakes are layered for a crunchy texture.
Q: What types of alcoholic beverages does the chocolate pair perfectly with?
A: Its not-too-sweet flavor pairs perfectly with alcoholic beverages like whiskey or wine.
Q: Which company or shop launched the CASSE du BANKAN chocolate product?
A: Kyoto's Shichimiya Honpo launched the CASSE du BANKAN peel chocolate.