Long-Established Soy Sauce Brewery Founded in 1688 Passes on the 1% 'Wooden Barrel Culture' to the Future — Opening Wooden Barrel Renewal Process with Artisans (For 10 Days Starting April 16) Available for Coverage and Photography
NQ Score
82/100
N1 Content Completeness
9
AI Summary (NQ-processed)
Shibanuma Soy Sauce Brewing Co., Ltd., founded in 1688, will carry out the renewal of its wooden barrels over a 10-day period starting April 16, 2026, to inherit the traditional 'wooden barrel brewing' method, which accounts for only 1% of domestic production. The valuable process, crafted by artisan Yushi Ueshiba, is open to media coverage.